Horeca Made in Puglia Gourmet Experience
Would you like to discover Puglia through unforgettable tasting tours of local specialties? We have researched the places where Puglia's finest food and wine products are made, so you can learn about ancient artisanal production methods and enjoy the thrill of tasting a product in the very place where it is made.
We will accompany you among majestic olive trees and inside ancient oil mills to show you how Apulian extra virgin olive oil is produced. Or you can choose the aromas and flavors of fresh cheeses and dairy products, such as caciocavallo, mozzarella, and burrata from Puglia.
You will stroll among the rows of ancient vineyards set in breathtaking landscapes and taste the best Apulian wines such as Primitivo di Manduria, Susumaniello, Negroamaro, and Aleatico.
Enjoy an authentic and unforgettable food and wine journey in the heart of Puglia. This unique experience begins with a guided tour of the vineyard, where you will learn about the history of the estate and its commitment to sustainable viticulture.
The tour continues with an aperitif served directly in the vineyard, followed by a moment of relaxation in the Masseria.
You can then take part in a guided wine tasting that includes appetizers, a first course, a dessert, and ends with coffee and pastries.
This immersive experience of flavors, history, and agricultural art makes it an unmissable experience for food and wine lovers visiting Puglia.
This prestigious historic property, located in the enchanting Apulian countryside, has a true vocation for food and wine. Promoting authentic, genuine, and sustainable cuisine that highlights Apulian traditions and combines land and sea, it offers dishes prepared with the freshest local ingredients, including products grown on the farm's own land, as well as prized Apulian olive oil.
Oil is the star and king of Mediterranean cuisine.
Engaging and sensory, Apulian olive oil offers the opportunity to learn about authentic Apulian tradition by actively participating in the olive harvest, just as it was done in the past. Guests will also be involved in the activities of a historic oil mill, where they can discover the ancient art of cold extraction using stone mills and presses and taste the freshly extracted oil.
But the experience doesn't end with the vacation: once home, participants will receive the oil they harvested and pressed!
